February 17-25, 2024

Saturdays & Sundays
11 am - 6 pm

FREE ADMISSION*
*Free admission with paid general parking
($10 + service fee)

Learn about the health benefits of consuming naturally fermented sourdough with ancient grains. Attend free lectures or take various fermented workshops.

Free Lecture Schedule

Lectures take place in the large covered tent outside.

SATURDAY, FEBRUARY 18, 2023

1:00 pm Cultured Foods: Elevated Taste by Randy Olsen
4:00 pm The Benefits of Whole Grains by Meghan Cicalo

SUNDAY, FEBRUARY 19, 2023

1:00 pm Cultured Foods: Elevated Taste by Randy Olsen
2:30 pm Sourdough Bread Making Part 1 by Austin Durant
4:00 pm Sourdough Bread Making Part 2 by Austin Durant
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SATURDAY, FEBRUARY 25, 2023

11:30 am Einkorn Sourdough Bread and Fermented Dairy: Kefir, L. Reuteri, and L. Gasseri Yogurt... The Bacteria You May Be Missing by Donna Schwenk
1:00 pm Cultured Foods: Elevated Taste by Randy Olsen
2:30 pm Counterfeit Bread by Dr. Kevin Ham
4:00 pm Canceled The First Food of Life by Mark McAfee

SUNDAY, FEBRUARY 26, 2023

11:30 am Canceled The First Food of Life by Mark McAfee
1:00 pm Cultured Foods: Elevated Taste by Randy Olsen
2:30 pm Counterfeit Bread by Dr. Kevin Ham
4:00 pm Regenerative Teas: Why are they Amazing to Drink? by Mike Ham

SATURDAY, MARCH 4, 2023

1:00 pm Cultured Foods: Elevated Taste by Randy Olsen
2:30 pm Regenerative Teas: Why are they Amazing to Drink? by Mike Ham

SUNDAY, MARCH 5, 2023

11:30 am Sourdough, It Begins with Grain Mark Gavigan
1:00 pm Cultured Foods: Elevated Taste by Randy Olsen
2:30 pm Regenerative Teas: Why are they Amazing to Drink? by Mike Ham
4:00 pm Life with Kombucha by Howard Reichenbach‍

SATURDAY, MARCH 11, 2023

1:00 pm Cultured Foods: Elevated Taste by Randy Olsen
4:00 pm Sourdough Bread by Megan Rizzo

SUNDAY, MARCH 12, 2023

1:00 pm Cultured Foods: Elevated Taste by Randy Olsen
4:00 pm Life with Kombucha by Howard Reichenbach

SATURDAY, MARCH 18, 2023

11:30 am Life with Kombucha by Howard Reichenbach CANCELED
1:00 pm Cultured Foods: Elevated Taste by Randy Olsen
2:30 pm Regenerative Teas: Why are they Amazing to Drink? by Wild Orchard
4:00 pm The Benefits of Whole Grains by Meghan Cicalo

SUNDAY, MARCH 19, 2023

11:30 am Regenerative Teas: Why are they Amazing to Drink?
1:00 pm Cultured Foods: Elevated Taste by Randy Olsen
2:30 pm Sourdough Bread Making Part 1 by Austin Durant CANCELED
4:00 pm Sourdough Bread Making Part 2 by Austin Durant CANCELED